COOKING OIL SINGAPORE Cooking oil in Singapore comes in various forms, each with its unique properties and culinary applications. One of the most commonly used cooking oils is vegetable oil, derived from plants such as soybeans, sunflowers, or palm fruits. Its neutral taste and high smoke point make it suitable for a wide range of cooking methods, including stir-frying, deep-frying, and sautéing. https://www.sathvafoods.com/Blog/Post/cooking-oil-singapore